Monday, November 21, 2011

Baked Turkey Sandwiches

Finally, our quick fix from last week. This recipe is based on one from a Brazilian recipe site that I frequent. The original calls for smoked turkey, which you can certainly use if you like, but I thought some leftover slices from the Thanksgiving turkey would be fine. A slice of boiled ham would not be amiss, either!

Baked Turkey Sandwiches

12 slices of bread
12 slices of mozzarella
12 slices of turkey breast
Béchamel using 2 cups milk, 6 tablespoons butter and 6 tablespoons flour
Grated Parmesan cheese to taste
method of preparation

On a baking sheet, place 6 slices of bread.

On each place 2 slices of mozzarella cheese and 2 slices of turkey breast.

Cover each with the other slice of bread.

Top with béchamel.

Sprinkle the grated cheese.

Bake in a 350°F preheated oven for 20 minutes or until golden

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